Menu
Bozeman · Big Sky · Southwest Montana
Private Chef in Bozeman and Big Sky
Seasonal, modern American cooking shaped around the people and occasion.
Private dining inquiriesAbout Shane
Thirty Years in the Kitchen
Shane Graybeal is a classically trained chef with 30 years of experience in some of the country's most respected kitchens and abroad.
His work has been recognized by the Michelin Guide, and he has received a James Beard Foundation nomination for Best Chef. Today, Shane brings that experience to private dinners and gatherings throughout Bozeman and Big Sky.
The cooking
A Seasonal, Personal Approach
Shane's cooking reflects a modern American style rooted in seasonality, thoughtful technique, and locally and organically sourced ingredients whenever possible.
Each menu is shaped by the tastes, preferences, and occasion of the people at the table. The result is a dinner that feels considered, personal, and connected to its setting.
Menus begin with the people at the table, not a predetermined format.
At your table
Private Dining in Bozeman and Big Sky
Shane creates private dining experiences in homes and vacation residences throughout Bozeman, Big Sky, and the surrounding area.
Each menu is developed for the occasion, taking into account the season, setting, guest preferences, and dietary considerations. From an intimate dinner to a gathering of family and friends, the experience is approached with the same attention to preparation, hospitality, and detail.
From the kitchen
Selected Work
A selection of dishes, preparation, and service from Shane's recent work.
Private dining inquiries
Contact
For private dining inquiries in Bozeman, Big Sky, and the surrounding area, Shane can be reached directly by email.
shane@chefshanegraybeal.com